Classic Bundt Pound Cake
Classic Bundt Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic bundt pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Bundt Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Classic Bundt Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Classic Bundt Pound Cake:
  1. Prepare 3 cups cake flour
  2. Make ready 1/4 tsp soda bicarbonate
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
  5. Prepare 1 1/2 cup margarine
  6. Get 1 cup castor sugar
  7. Get 4 large eggs
  8. Get 1 cup coconut milk
Instructions to make Classic Bundt Pound Cake:
  1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
  2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
  3. Cream sugar and margarine until light, fluffy, and doubled
  4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
  5. Stir n your flavouring
  6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
  7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
  8. Enjoy!

So that is going to wrap it up with this special food classic bundt pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!