Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Get 1 (400 g) can of chickpeas in water
- Prepare 200 g cherry tomatoes
- Make ready 2 tbsp balsamic vinegar
- Prepare 2 tbsp olive oil
- Make ready 1/4 tsp mixed herbs
- Prepare Salt and pepper
- Prepare 100 g spinach
- Make ready 225 g halloumi
- Get 2 tbsp fresh pesto (see my other recipe or bought)
- Get Basil leaves for garnish
- Get Garlic bread to serve
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
So that’s going to wrap this up for this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
