Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cake:
- Prepare For the pastry
- Prepare 460 g self raising flour
- Prepare 2 tbsp caster sugar
- Prepare 115 g butter
- Get 115 g cookeen
- Make ready 200 ml cold water (approx)
- Prepare For the filling
- Take 3 Bramley Apples
- Make ready 2-3 tbsp Caster sugar
- Make ready Drop milk
- Get For the topping
- Make ready 1-2 tbsp granulated sugar
Steps to make Apple Cake:
- Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter.
- Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture.
- Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake.
- Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary.
- Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later.
- Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking.
- Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream.
So that is going to wrap this up with this special food apple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
