Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my whole life. They’re fine and they look fantastic.
This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes. Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in UGC Reviews Modal. Reviews for: Photos of Sweet Potato, Spinach, and Halloumi Curry. Stir in chickpeas, spinach and peppers, then season.
To get started with this recipe, we must prepare a few components. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make ready can of chickpeas in water
- Get cherry tomatoes
- Prepare balsamic vinegar
- Prepare olive oil
- Prepare mixed herbs
- Prepare Salt and pepper
- Prepare spinach
- Make ready halloumi
- Make ready fresh pesto (see my other recipe or bought)
- Get Basil leaves for garnish
- Make ready Garlic bread to serve
Briam with tomato and olive halloumi. Cook the onion in the oil over a medium heat until soft. This delicious Halloumi Pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting. Halloumi is the squeaky cheese that everybody loves, and it is so versatile.
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
This delicious Halloumi Pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting. Halloumi is the squeaky cheese that everybody loves, and it is so versatile. Why not skip the cheddar and Parmesan on your next pasta night and use halloumi instead? Tip the halloumi into a bowl lined with kitchen paper, and return the pan to the heat, along with the remaining oil and the onion. Cover the pan and allow the tomatoes to bubble and break down, just until they only vaguely retain Spiced chickpeas with halloumi, broccoli and pomegranate recipe.
So that’s going to wrap it up with this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
