Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon tea cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Tea Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Tea Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Tea Cake:
- Prepare 65 gms softened butter
- Take 110 gms caster sugar
- Take 1 egg
- Take 2 tspn vanilla extract
- Prepare 150 gms self raising flour
- Take 80 mls milk
- Make ready Topping
- Take 10 gms melted butter
- Make ready 1/2 tspn cinnamon
- Prepare 2 tsp caster sugar
Steps to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that is going to wrap it up with this special food cinnamon tea cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
