Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan & glutenfree cacao muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan & glutenfree cacao muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan & glutenfree cacao muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Take 2 medium sized bananas/ 2 dl mashed banana
- Prepare 2 dl almond butter
- Make ready 1/2 dl cacao powder
- Make ready 2 tbsp maple syrup
Instructions to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
So that is going to wrap it up with this special food vegan & glutenfree cacao muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
