Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮
Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade roasted bell pepper hummus 🤗🍅🌶🍋🍢🌮. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade roasted bell pepper hummus 🤗🍅🌶🍋🍢🌮 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮:
  1. Prepare /1 1/2 cups(250gr)cans cooked chickpeas,washed,drain, dry
  2. Take Tahini paste made from Sesame seeds(supermarket)
  3. Make ready red whole Bell pepper or Capsicums
  4. Get lemon juice (1 large lemon)
  5. Take garlic clove, minced
  6. Prepare Extra Virgin Olive Oil, plus to serving
  7. Prepare ground cumin
  8. Prepare paprika
  9. Prepare cayenne pepper (optional)
  10. Prepare Salt n
  11. Prepare Salt
Instructions to make Homemade Roasted Bell Pepper Hummus 🤗🍅🌶🍋🍢🌮:
  1. Remove core of bell peppers then cut into large flat pieces. Arrange bell pepper pieces, skin-side up, on a baking sheet. Broil 5'-10' until the bell peppers skin has charred. Put into a bowl. Cool 10'-15', gently peel away the charred pepper skin and discard. Reserve 2 pieces of the peeled pepper pieces to use as a garnish when serving, then roughly chop the rest.
  2. Make Hummus: in the bowl of a food processor, combine the Tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30" more. This extra time helps whip or 'cream' the tahini, making the hummus smooth and creamy.
  3. Add the Olive oil, minced garlic, cumin, 1/2 tsp Salt, cayenne pepper (optional) to the whipped Tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. 😚Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1'. Scrape sides & bottom of the bowl, then add remaining chickpeas & process until thick & quite smooth; 1 to 2 minutes.
  4. Add the roasted Bell Peppers and continue to process for 1'-2' or until smooth. If the hummous is too thick or still has tiny bits of chickpeas, with the food processor turned on, slo sly add 1 to 3 tbs water until you are happy with the consistency. Taste for salt and adjust as needed. Finely chop the reserved Bell Peppers.Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store Homemade Hummus in an airtight container and refrigerate up to one week 😍🍋🌶🌯

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