Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber cake/ mandas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber cake/ Mandas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cucumber cake/ Mandas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber cake/ mandas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber cake/ Mandas:
- Prepare 1 Cup cucumber
- Take 2 cups rice
- Prepare 1 Cup grated coconut
- Prepare 1 Cup palm jaggery
- Prepare to taste Salt
- Make ready 1 tbspoon ghee/ clarified butter
- Prepare Few Nuts to garnish
- Take Few green cardomons seeds
Steps to make Cucumber cake/ Mandas:
- Wash and soak 2 cups rice overnight or for 5-6 hours.
- Peel the cucumber n chop to cubes.
- Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
- Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
- Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.
So that is going to wrap this up for this special food cucumber cake/ mandas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
