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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Get Kibbeh dough ingredients
3. Make ready butternut squash/pumpkin
4. Make ready fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Get flour
6. Prepare Spices for the kibbeh dough
7. Get cumin
8. Take cinnamon powder
9. Take allspice
10. Get coriander powder
11. Take nutmeg powder
12. Prepare salt and black pepper
13. Make ready Filling
14. Prepare spinach, chopped
15. Prepare medium onion, chopped
16. Take cooked chickpeas
17. Take chopped walnuts
18. Make ready lemon juice
19. Prepare pomegranate molasses (optional)
20. Take olive oil
21. Get Spices for the filling
22. Get sumac
23. Take cumin
24. Take coriander powder
25. Take allspice
26. Prepare salt and black pepper
27. Make ready Topping
28. Take shredded almond or pine nut
29. Take olive oil

Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

So that is going to wrap this up for this exceptional food butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!