Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Prepare eggplant
- Make ready ground beef
- Take onion
- Prepare garlics
- Take fresh tomato
- Prepare Salt
- Take Black pepper
- Prepare Dried parsley
- Get Olive oil
- Prepare For sauce
- Prepare tomato paste
- Get hot water
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
So that’s going to wrap it up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
