Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Halloumi Naan Breads is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Prepare chicken thighs
  2. Get Full fat yoghurt
  3. Make ready Cumin
  4. Make ready Cajun
  5. Prepare Cayenne Pepper
  6. Get Coriander
  7. Make ready Vegetable Oil
  8. Get Halloumi
  9. Get Iceberg Lettuce
  10. Prepare Cherry Tomatoes
  11. Make ready Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap it up with this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!