Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasmalai tres leches cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasmalai Tres Leches cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rasmalai Tres Leches cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Tres Leches cake:
- Get 1 1/2 cups plain flour
- Get 1 cup yogurt
- Get 1/2 cup oil
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 3/4 cup caster sugar
- Take 1 teaspoon vanilla essence
- Prepare 2 cups milk
- Prepare 1 cup fresh cream
- Get 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare For garnish:- Fresh cream Chopped pistachios
Steps to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
So that is going to wrap this up for this special food rasmalai tres leches cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
