Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fattoush - lebanese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fattoush - Lebanese salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fattoush - Lebanese salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fattoush - lebanese salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush - Lebanese salad:
- Take 2 medium tomatoes, small cubes
- Make ready 1/2 cup chopped parsley
- Get Handful chopped mint leaves
- Make ready 1 cup chopped lettuce
- Get 2-3 chopped spring onions
- Get 2 small cucumbers, small cubes
- Make ready 3 small chopped radish, small cubes
- Get leaves Oregano or wild thyme
- Take Handful chopped watercress
- Make ready Dressing
- Prepare 1 lemon juice
- Make ready 4 tablespoons extra virgin olive oil
- Take 1 teaspoon pomegranate molasses (optional)
- Take Salt and pinch of cumin
- Get Sumac (optional but preferred)
- Make ready Topping
- Make ready Crispy flatbread
Instructions to make Fattoush - Lebanese salad:
- Cut all the veggies and put in a bowl
- Mix the dressing ingredients
- Pour the dressing over the veggies and mix again
- Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.
So that’s going to wrap this up for this special food fattoush - lebanese salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
