Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halloumi and Watermelon skewers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Halloumi and Watermelon skewers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Get For the drizzle:
- Get olive oil
- Prepare onion salt,
- Get garlic powder
- Prepare chilli flakes
- Get dried fenugreek leaves
- Make ready For the skewers:
- Prepare halloumi cheese
- Make ready watermelon
- Get white bread all into 2.5cm cubes
- Get For the dip:
- Prepare tamarind paste
- Prepare water
- Make ready honey
- Make ready cinnamon
- Make ready small red onion chopped
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
So that’s going to wrap this up for this special food halloumi and watermelon skewers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
