Beetroot Brownies (GF, DF)
Beetroot Brownies (GF, DF)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot brownies (gf, df). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Brownies (GF, DF) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beetroot Brownies (GF, DF) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Brownies (GF, DF):
  1. Make ready Wet ingredients
  2. Prepare 1 /2 cup beet puree (about 2 medium beets)
  3. Get 1/3 cup pure maple syrup
  4. Prepare 2 large eggs
  5. Get 1 teaspoon vanilla extract
  6. Get 1/2 cup dark chocolate chips, melted
  7. Prepare Dry ingredients
  8. Prepare 1/4 cup dark chocolate chips (for topping)
  9. Get 1 cup fine almond flour
  10. Get 2 tablespoons coconut flour
  11. Get 1/3 cup unsweetened cocoa powder
  12. Get 1/4 teaspoon salt
  13. Take 1/2 teaspoon baking soda
  14. Take 1/2 teaspoon baking powder
  15. Take Handful roughly chopped hazelnuts or any kind of nuts (optional)
Steps to make Beetroot Brownies (GF, DF):
  1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
  2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
  3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
  4. Place the beetroots into a food processor and blitz them until nice and smooth.
  5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
  6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
  7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

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