Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie sandwich cake:. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Sandwich Cake: is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Sandwich Cake: is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sandwich Cake::
- Take 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Prepare 2/3 cup Mayonnaise
- Take 1/2 cup Sour Cream / cream cheese
- Make ready 1/2 cup Sweet Corn
- Prepare 2 Hard Boiled Eggs
- Prepare Spring Onion
- Make ready to taste Salt & Pepper
- Get Fresh Coriander & mint
- Get as needed Lettuce
- Get as needed Cucumber cut into thin round Shape
- Take Cheese slices as needed
- Make ready Fresh tomatoes cut into thin round shape
- Prepare Sandwich Bread (12 slices without crust)
- Take 🌸For Toping:
- Make ready Small Tomatoes
- Take Cucumber cut into round and half slice
- Get Fresh spring onion only green part
- Take Coriander
- Prepare Mint
Steps to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that is going to wrap it up with this special food veggie sandwich cake: recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
