Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk burfi/milk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Burfi/Milk Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Milk Burfi/Milk Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Make ready 2 Cups Milk powder
- Prepare 1 Cup Milk
- Prepare 2 Tablespoon clarified butter(Ghee)
- Take 1/4 Cup Sugar
- Prepare Pinch Green cardamon powder
- Prepare Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that’s going to wrap this up for this exceptional food milk burfi/milk cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
