Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Take beef brisket ragu
  2. Get eggs
  3. Make ready hummus
  4. Make ready horseradish
  5. Take granola
  6. Make ready eggs
  7. Make ready milk
  8. Prepare Salad leaves to garnish
  9. Prepare Tomatoes for garnish
  10. Get Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

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