Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kokkinisto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kokkinisto is a way of cooking, and translates as "reddened." It means that the meat is browned before adding to a stew made with a tomato-base sauce, and almost all types of meat can be cooked this way. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft, tender beef and tasty vegetables in a rich, thick tomato sauce!! Full measurements and instructions can be found on the printable recipe card at the bottom of the page.
Kokkinisto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kokkinisto is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kokkinisto using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kokkinisto:
- Take x 16oz Fillet steak
- Take celery roughly chopped
- Prepare crushed garlic
- Make ready carrots
- Make ready onion
- Prepare dried oregano
- Make ready Good quality red wine
- Get chopped tomatoes
- Make ready passata
- Take vegetable stock cube crumbled
- Make ready sugar
- Make ready Salt
- Make ready Pepper
Kokkinisto is a term used in Greek cooking that means "reddened". It describes a method of preparation that involves browning meat on both sides and then cooking it in a mixture of water or. Reviews for: Photos of Octapodi Kokkinisto (Greek Octopus in Tomato Sauce). Kokkinisto, which means "reddened" in Greek, is also the name of this dish: meat braised in tomatoes or a tomato sauce.
Steps to make Kokkinisto:
- In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
Reviews for: Photos of Octapodi Kokkinisto (Greek Octopus in Tomato Sauce). Kokkinisto, which means "reddened" in Greek, is also the name of this dish: meat braised in tomatoes or a tomato sauce. Lamb cooked in this classic style creates a rich, hearty sauce for serving with. kreas kokkinisto mosxari kokkinisto mystika kokkinisto mystika mageireftou kreatos γιουβέτσι μοσχάρι κοκκινιστό κρέας κοκκινιστό μοσχάρι μυστικά για κοκκινιστό μυστικά για μαγειρευτό κρέας. Απολαύστε τρυφερό μοσχαράκι κοκκινιστό από την εύκολη συνταγή του Γιάννη Λουκάκου. Ένα τέλειο πιάτο από τον chef που πρέπει να μαγειρέψετε. Kokkinisto - Greek stewed beef in tomato sauce / Griechisches geschmortes Rindfleisch in Tomatensauce by JaBB. Μοσχάρι κοκκινιστό με μακαρόνια από την Αργυρώ Μπαρμπαρίγου Κλασική συνταγή για ανεπανάληπτο Ροστ Μπιφ, με όλα τα μυστικά για τέλειο κοκκινιστό μοσχαράκι!
So that’s going to wrap this up for this special food kokkinisto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
