Yoghurt, Honey & Walnut Muffins
Yoghurt, Honey & Walnut Muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yoghurt, honey & walnut muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yoghurt, Honey & Walnut Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
  1. Get 55 g dairy free spread
  2. Get 5 tablespoons honey
  3. Get 250 ml dairy free natural yoghurt
  4. Make ready 1 egg
  5. Get 65 ml lemon juice
  6. Take 310 g gluten free self raising flour
  7. Make ready 1 teaspoon xanthan gum
  8. Get 60 g walnuts, chopped

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Instructions to make Yoghurt, Honey & Walnut Muffins:
  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
  3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
  4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
  5. Bake in the oven for 20 minutes - Allow to cool before serving

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