Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas swirl cookies (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video let us see how to make Eggless Christmas Pinwheel Cookies Eggless Swirl Cookies in a step by step format. Make your holiday baking fun with. Eggless Sugar Cookies Recipe - Ingredients.
Christmas swirl cookies (eggless) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas swirl cookies (eggless) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have christmas swirl cookies (eggless) using 11 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Christmas swirl cookies (eggless):
- Get 1 cup Butter (chilled and cubed)
- Prepare 3/4 th cup icing sugar
- Make ready 3 cups All Purpose Flour/Maida
- Make ready 1/4 tsp Salt
- Take 2 tbsp Water
- Make ready 1 tsp Vanilla Essence
- Prepare 1/2 tsp Peppermint Essence
- Take 1-2 drop green Food Colouring(gel)
- Take 1-2 drop red Food Colouring(gel)
- Take As needed Colourful sugar balls
- Get As required sugar to sprinkle on cut cookies
Eggless Cashew Cookies Recipe / Cashew Butter Cookies Recipe - Yummy Tummy. This is a cookie which i made long back when i made my nan khatai Chocolate Cookies - Eggless & Easy, how to make cookies without eggs, home made chocolate cookies recipe, chocolate shortbread recipe, kids. For a Christmas themed eggless pudding cookies, you can add red, green and white sprinkles in the French vanilla flavor or even crushed peppermints. They turned out more like shortbread,texture wise. (I'm one armed for a while so I can't experiment anymore).
Instructions to make Christmas swirl cookies (eggless):
- Using the hand mixer beat together butter and icing sugar until combined.
- Mix together salt and flour, keep aside.
- Once butter and sugar are combined, add a tbsp of water and combine.
- Then add the flour mixture in 3 batches. That is add 1/3 of flour mixture, mix until you see no dry bits of flour. Scrape the bowl down and add other 1/3 of flour mixture. Repeat the process until all the flour is mixed in.
- Finally, add in the remaining water and vanilla essence. Mix until everything comes together to a dough. Do not over-knead the batter.
- Take the dough out and divide into three equal portions.
- For Peppermint Dough: Take one portion of the dough and add the green food colouring. Also add peppermint extract and combine until the colour is evenly mixed.
- Once the colour is evenly mixed transfer the dough onto a parchment paper Roll out into a rectangle shape.
- Transfer the parchment paper to a baking tray and let it chill in the fridge until you work on the remaining 2 portions.
- For Plain Dough: To the second portion do not add any colour. Leave it blank just roll it down to same sized rectangle as peppermint dough.
- Now place this parchment with the plain (colourless) dough on top of our previously rolled peppermint green dough and put it back in the refrigerator.
- For red dough: To the final portion of dough add red food colouring and mix until the colour is evenly mixed.
- Repeat the process of rolling out and placing the parchment on top of the white plain dough now.
- For layering and Rolling the cookie dough: Now take the red dough along with the parchment on top of a flat surface.
- Place the white cookie dough on top of the red one with the non-parchment side dough sticking on to the red dough.
- Gently remove the parchment paper and place the green dough again non-parchment side touching the plain dough.
- Once they are soft to roll, gently, starting with one of the straightened sides, roll the dough into a log shape (like a swiss roll cake) until you reach the other dough edge. Use the parchment paper to lift the dough to get it started.
- Sprinkle the coloured sugar balls on the roll and cling wrap it. Let this chill in the refrigerator for 30 mins.
- Once chilled using a serrated knife make even cut to have the beautiful holiday swirl cookies. Sprinkle some sugar on the top of cut cookies for some crunch.
- Place them on a baking tray lined with parchment paper and bake in a preheated oven of 180°C for 13-15 mins until the base turns light golden brown in colour.
- Serve the cookies once cooled properly.
For a Christmas themed eggless pudding cookies, you can add red, green and white sprinkles in the French vanilla flavor or even crushed peppermints. They turned out more like shortbread,texture wise. (I'm one armed for a while so I can't experiment anymore). I'll stick with the eggless Sugar. Swirl Cookies are always a favorite whenever I take them to a friend or family gathering. They shouldn't miss the Christmas cookie platter as they are simply irresistable.
So that is going to wrap it up with this exceptional food christmas swirl cookies (eggless) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
