Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Make ready carrots
- Prepare courgette
- Take halloumi
- Make ready spring onions
- Prepare eggs
- Make ready breadcrumbs
- Take chopped corriander
- Get chopped mint
- Make ready red chilli
- Prepare root ginger
- Prepare olive oil
- Get rice vinegar
- Prepare caster sugar
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that is going to wrap this up for this exceptional food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
