Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spanakopita is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spanakopita is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanakopita:
- Make ready roll of phyllo pastry
- Take feta
- Get onions
- Take eggs
- Get spinach
- Get Parsley
- Make ready Thyme
- Make ready Salt
- Prepare Pepper
- Get Extra virgin olive oil
Instructions to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
So that’s going to wrap it up for this special food spanakopita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
