Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel puding cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. This easy, caramel-lovers dessert magically makes its own sauce as it bakes. This caramel pudding cake is like MAGIC! It's cake on the top. with a layer of warm caramel pudding underneath!
Caramel puding cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel puding cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel puding cake:
- Take 1 cup flour
- Get 4 eggs
- Get 3/4 cup sugar
- Make ready 2 teaspoon baking powder
- Make ready 1/2 cup butter
- Get 2 teaspoon vanilla essence
- Prepare 1 cup milk
- Get Caramel pudding sauce
- Make ready 1 pack pudding mix
- Make ready 1 cup cream
- Get 1/2 cup sugar
- Get 2 tblspoon butter
- Take Whipped cream
- Get 1 pack whipping cream or high fat cream
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same For the Salted Caramel Cake Layer: Non-stick baking spray. This lightly spiced cake is filled with pears and pecans, and baked on top of a butterscotch sauce. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake.
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
This lightly spiced cake is filled with pears and pecans, and baked on top of a butterscotch sauce. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Learn how to make Banana Caramel Pudding Cake. This slow cooker cake is oozing with gooey caramel and packed with dried pears. Caramel-Pear Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines.
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