Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed vine leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed vine leaves is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed vine leaves is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed vine leaves using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed vine leaves:
- Make ready minced meat
- Make ready large red onions
- Make ready sliced tomatoes
- Get Parsley
- Get vine leaves
- Prepare Olive oil
- Make ready Water
- Make ready Sald and paper
- Get Vegetable broth
- Make ready rice
- Get sugar
- Prepare Juice from half lemon
- Prepare orange papper (you can use any colour)
Instructions to make Stuffed vine leaves:
- Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice.
- Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on.
- On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate.
- You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves.
- Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes.
- Serve them with yogurt. Enjoy!
So that is going to wrap it up with this special food stuffed vine leaves recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
