Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha & white chocolate muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Matcha & White Chocolate Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matcha & White Chocolate Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Prepare 2 cups Self-Raising Flour
- Prepare 1/2 cup Caster Sugar
- Get 1/4 teaspoon Salt
- Make ready 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Make ready 1/4 cup Vegetable Oil
- Get 1 cup Milk
- Get 1 Egg *lightly whisked
- Make ready 100 g White Chocolate *coarsely chopped
Instructions to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that is going to wrap this up for this exceptional food matcha & white chocolate muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
