Egyptian style Falafel
Egyptian style Falafel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian style falafel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian style Falafel is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egyptian style Falafel is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian style falafel using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian style Falafel:
  1. Get split fava beans
  2. Get finely chopped(dill, parsley and coriander)
  3. Take large sized onion (or chive) and 4 cloves of garlic
  4. Prepare flat tablespoon of salt
  5. Make ready black pepper
  6. Get each (cumin and ground coriander)
Instructions to make Egyptian style Falafel:
  1. Soak the beans in water overnight or at least 10 hours and change the water frequently
  2. Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed)
  3. Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside

So that’s going to wrap this up with this exceptional food egyptian style falafel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!