Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin gingerbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Gingerbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Gingerbread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Gingerbread:
- Make ready 100 g light brown sugar
- Take 100 g dark brown sugar
- Get 100 ml sunflower or vegetable oil
- Make ready 2 eggs
- Get 80 ml water
- Prepare 200 g pureed pumpkin
- Make ready 2 teaspoons ground ginger
- Get 2 teaspoons ground cinnamon
- Get 1 teaspoon ground nutmeg
- Get 220 g gluten free self-raising flour
Steps to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that is going to wrap it up with this special food pumpkin gingerbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
