Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coriander and lemon hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander and Lemon Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander and Lemon Hummus:
- Prepare tinned chickpeas
- Take lemon zested and juiced
- Get Light olive oil
- Take Salt
- Take coriander leaves
- Take Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap this up with this special food coriander and lemon hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
