Glacé cherry muffins
Glacé cherry muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glacé cherry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glacé cherry muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Glacé cherry muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have glacé cherry muffins using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Glacé cherry muffins:
  1. Take 200 g softened butter
  2. Take 200 g caster sugar
  3. Make ready 4 medium eggs
  4. Take 1 tsp vanilla extract
  5. Get 200 g self raising flour
  6. Make ready 1 tsp baking powder
  7. Get 2 tbsp milk
  8. Take 200 g glacé cherries
Instructions to make Glacé cherry muffins:
  1. Preheat oven to 220°c fan.
  2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy.
  3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again.
  4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick.
  5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount.
  6. Chop the glacé cherries into quarters, add to the mixture and fold them in well.
  7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases.
  8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy.

So that is going to wrap it up for this exceptional food glacé cherry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!