Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take giant cous
- Take spinach
- Take if chickpeas
- Take feta or goats cheese
- Get Olive oil
- Get turmeric
- Take Salt
- Make ready Pepper
- Take Chicken or veg stock
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
So that is going to wrap this up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
