Peas and rice lollipop
Peas and rice lollipop

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas and rice lollipop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas and rice lollipop is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peas and rice lollipop is something that I have loved my whole life.

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. Seasoned rice and peas make an excellent main meal. This is a very simple to make.

To begin with this particular recipe, we have to prepare a few components. You can cook peas and rice lollipop using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peas and rice lollipop:
  1. Take 1 cup rice flour
  2. Take 1 cup matar boiled
  3. Prepare 1 spoon ginger garlic paste
  4. Prepare 2 green chilli barik kati hui
  5. Prepare Thoda sa dhaniya patta barik kata hua
  6. Get as per taste Salt
  7. Get Half teaspoon red chilli powder
  8. Get as needed Oil

These useful spices can be used to cook so many different meals! This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! In a large heavy skillet melt the butter over medium heat.

Steps to make Peas and rice lollipop:
  1. Rice flour me sab ingredients mix kar le Garam pani Ki help se dough bana le…. Pan me oil garam karein…. Dough se badi loi lekar bele…. Dhakkan Ki help se gol kaat le Ab Kate huye chhote gol tukdo ko deep fry karein…. Tooth Ki help se decorate karein Ready hai peas and rice ke lollipop
  2. Preparation collaze

It's quick to prepare and I love that it requires no chopping, easy prep!! In a large heavy skillet melt the butter over medium heat. Add the chicken broth and peas and bring to a boil. Rice and peas is a classic Jamaican dish. The local islanders refer to kidney beans as peas, so don't be fooled!

So that’s going to wrap this up with this special food peas and rice lollipop recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!