Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin and spelt muffins (sugarless and butterless). Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor… Continue Reading →.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin and spelt muffins (sugarless and butterless) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Get 350 g drained pumpkin puree (I used thawed puree)
- Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Get 100 g Raisins
- Make ready 70 g Mixed seeds
- Get 125 ml olive oil
- Take 1 tsp mixed spice
- Get 1/2 tsp sea salt fine
- Prepare 4 tbspn natural yogurt
- Take 2 tbspn maple syrup
- Get 1 teaspoon vanilla essence
Great for a snack or a side with a healthy breakfast. Using room temperature eggs your keto muffins will rise properly. Walnuts and pumpkin spice go great together not to mention. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture.
Steps to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
Walnuts and pumpkin spice go great together not to mention. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt. Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations.
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