Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Get Pork Tenderloin
  2. Prepare butter beans in water
  3. Prepare red pepper
  4. Prepare red onion
  5. Make ready pak choi (or spring greens)
  6. Get red pesto
  7. Get feta
  8. Make ready garlic clove
  9. Make ready salt and pepper
  10. Prepare rapeseed oil
  11. Make ready fresh herbs of choice, basil, coriander, mint or parsely
Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

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