Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cupcakes:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cupcakes: is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cupcakes: is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes::
- Get 🌻For cupcakes:
- Get 1 & 1/2 cups plain flour
- Take 1/4 tsps baking powder
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Get 3/4 cup powdered sugar
- Make ready 100 g butter softened
- Prepare 1 egg, at room temperature
- Get 3/4 cup milk at room temperature
- Get 1/4 tsp salt
- Make ready 1 egg at room temperature
- Make ready 🌻For frosting:
- Take 1 cup heavy cream
- Take 3 cups powdered sugar
- Make ready 1 tsp vanilla extract
- Get 2 tsp milk (as needed)
This is a website where you can learn more about cupcakes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. I'm Sharon Garofalow and I blog at Cupcakes and Cutlery. I share pins for easy recipes and cocktails, wine, self-care, casual outfits, and entertaining.
Instructions to make Cupcakes::
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
- How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.
I'm Sharon Garofalow and I blog at Cupcakes and Cutlery. I share pins for easy recipes and cocktails, wine, self-care, casual outfits, and entertaining. The home of the best cupcake recipes - including the absolute best vanilla and chocolate cupcakes you'll ever have - plus cupcake-making tips! Bake some fun cupcakes with your kids for a party, cake sale or weekend treat. We've got lots of easy, colourful recipes, from fairy cakes to unicorn sponges.
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