Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baba ghanoush. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baba Ghanoush is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baba Ghanoush is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baba ghanoush using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baba Ghanoush:
- Make ready large aubergines
- Prepare tahini
- Prepare lemon
- Take cumin
- Prepare chili powder
- Get paprika
- Make ready garlic cloves
- Take salt
- Get olive oil
- Make ready Small bunch of fresh parsley
Instructions to make Baba Ghanoush:
- Pre-heat the oven to gas mark 4 (177 degrees.) Slice the aubergines in half, lengthways. Score the flesh of the aubergines in a crisscross pattern, making sure not to cut through the skin. Place the aubergines on a baking tray, the flesh facing up. Drizzle with olive oil and salt. Bake in the oven until soft and mushy (45mis- 1hr.)
- Let the aubergines cool. Meanwhile juice the lemon and chop the garlic. Take a medium bowl and place a sieve over it, line the sieve with kitchen roll. Scoop out the cooled flesh of the aubergines into the sieve, making sure to remove the skin (I use my fingers but a spoon also works.) Using the back of the spoon press the aubergine against the sieve to remove the excess water- I recommend doing one at a time.
- Place the aubergine into a separate bowl or blender. Add all of the other ingredients. Blend everything together, if the mixture is too thick add some of the water pressed from the aubergines and some more oil. Aim for a creamy texture, if needed add more tahini to make the dip richer. Make sure everything is blended well.
- Serve in a separate bowl, sprinkled with some paprika and chopped parsley.
So that’s going to wrap this up with this exceptional food baba ghanoush recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
