Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas chicken and shrimp dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Chicken and Shrimp Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Christmas Chicken and Shrimp Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Make ready 300 g minced chicken
- Get 100 g shrimp cut roughly
- Get 4 tablespoon starch
- Make ready 10 cm spring onion minced
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon chicken bouillon powder
- Make ready 2 teaspoon soy sauce
- Make ready Wantan skin
- Get Vegetable or sesame oil
Instructions to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that is going to wrap it up with this exceptional food christmas chicken and shrimp dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!