Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot cookie cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apricot Cookie Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Take 300 ml water
- Take 3 tablespoon sugar
- Make ready Cookie dough
- Get 200 g flour
- Prepare 100 g butter
- Get 50 g sugar
- Take 1 tablespoon sour cream
- Prepare 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap it up for this exceptional food apricot cookie cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
