Red velvet cake
Red velvet cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare 300 g sugar
  2. Make ready 100 g butter/ margarine
  3. Make ready 250 g plain flower
  4. Take 1 tsp baking powder
  5. Prepare 1 tsp vanilla essence
  6. Take 2 tsp apple cidger vinegar
  7. Prepare 2 eggs
  8. Take 3/4 tsp red food colour
  9. Prepare 3/4 tsp co co powder
  10. Make ready 150 ml butter milk or 140ml milk with 2 tsp lemon juice
  11. Prepare Cream cheese icing 🤤
  12. Get 150 g butter/ margarine
  13. Prepare 150 g cream cheese
  14. Prepare 400 g icing sugar
Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!