Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelised onion hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramelised Onion Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Caramelised Onion Hummus is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised Onion Hummus:
- Prepare 1 onion, diced
- Prepare 1 garlic clove, minced
- Take 2 tablespoons olive oil, for caramelising the onions
- Take 240 g cooked chickpeas
- Take 1/2 tablespoon tahini
- Prepare 2 tablespoons lemon juice
- Make ready 30 ml olive oil
- Make ready salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that’s going to wrap it up with this exceptional food caramelised onion hummus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
