Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelised onion hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramelised Onion Hummus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramelised Onion Hummus is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramelised Onion Hummus:
- Make ready 1 onion, diced
- Make ready 1 garlic clove, minced
- Take 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Make ready 1/2 tablespoon tahini
- Get 2 tablespoons lemon juice
- Get 30 ml olive oil
- Prepare salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that is going to wrap it up with this special food caramelised onion hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
