Lebanese_flat_bread_with_cheese_or_zaatar
#Manoushe
Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese_flat_bread_with_cheese_or_zaatar #manoushe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lebanese_flat_bread_with_cheese_or_zaatar #manoushe using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_flat_bread_with_cheese_or_zaatar

#Manoushe:

  1. Prepare all purpose flour
  2. Take sugar
  3. Get salt
  4. Take instant yeast
  5. Get Warm water -
  6. Prepare grated cheese as desired
  7. Make ready Zaatar mixed in olive oil as desired
Steps to make Lebanese_flat_bread_with_cheese_or_zaatar

#Manoushe:

  1. To activate the yeast, mix the sugar & yeast in a glass of warm water until dissolved
  2. Next in a large mixing bowl add the flour, salt adding water gradually as needed until you achieve a soft non-sticky dough.
  3. Cover & leave the dough in a warm place for 60 mins or until it doubles in size
  4. Cut the dough into equal circular sized balls. Leave to rest again for 20 mins
  5. Next roll the dough balls evenly until all are equally flattened; leave the dough for another 20 mins to rest
  6. Finally using the filling of your choice, either the zaatar mix or the shredded cheese fill the centre. Bake in the oven at 180° for 12- 15 mins or until the dough is golden on the bottom and the topping is crunchy
  7. Transfer to your choice of serving dish and serve hot.
  8. By: Dano Hamadeh

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