Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloumi brunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi Brunch is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Halloumi Brunch is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloumi Brunch:
- Get egg
- Get large mushroom
- Make ready rye bread
- Make ready Juice of half lemon
- Get halloumi
- Get Salt and pepper
- Make ready Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that is going to wrap it up with this special food halloumi brunch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
