Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon, pea and feta fritatta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take eggs
- Make ready smoked salmon
- Prepare feta cheese
- Make ready frozen peas
- Get Small chopped onion
- Make ready Olive oil
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy ๐
So that is going to wrap it up for this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
