Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, upside down banana loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upside down banana loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Upside down banana loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. In South America and Asia, fresh leaves are wrapped around food to keep it fresh and around Layer three or four pages on top of each other and lay the banana leaves spaced a little apart and upside-down on the newspapers. Moist banana loaf, delicious warmed with butter. mmmmmmm . Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas.
To get started with this recipe, we must first prepare a few components. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside down banana loaf:
- Get 2 riped banana mashed
- Make ready 1 banana sliced
- Get 1 cup sell raising flour
- Make ready Half cup sugar
- Make ready 2 tsp vanillin
- Get 1/4 cup oil
- Take 1/4 cup water/milk
- Get 2 eggs
Let upside down banana bread loaf cool in pan on a rack. Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked. The bananas are placed in a caramelised sugar and brandy sauce before the batter is dolloped on top.
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked. The bananas are placed in a caramelised sugar and brandy sauce before the batter is dolloped on top. The original recipe used bourbon, but I had some brandy on hand, in preparation for making plum puddings. I used my discarded rye starter and wholemeal flour to give it more colour and texture. Banana Upside Down Cake - Sprinkle Some Sugar.
So that is going to wrap this up for this special food upside down banana loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
