Cake Rusk
Cake Rusk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake rusk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cake Rusk is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cake Rusk is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cake Rusk:
  1. Prepare 1/2 cup sugar (grind like a icing sugar)
  2. Get 1 cup self-raising flour
  3. Get 3 eggs
  4. Make ready 1/2 cup unsalted butter (room temperature)
  5. Take 1/2 tsp vanilla extract
  6. Take 1 big pinch of yellow food colour
  7. Make ready 8 inch" square cake tin
Instructions to make Cake Rusk:
  1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
  2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
  3. 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
  4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
  5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊

So that’s going to wrap this up with this special food cake rusk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!