Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta and dill muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Feta and Dill muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Feta and Dill muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Prepare whole-wheat flour
- Take plain white flour
- Prepare baking powder
- Make ready salt
- Get whole milk
- Get egg
- Prepare cottage cheese
- Make ready unsalted butter, melted
- Get feta cheese, crumbled
- Get whole grain mustard
- Prepare fresh dill, chopped
- Prepare ground black pepper
- Prepare sundried tomatoes, chopped
- Get pumpkin seeds
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
So that’s going to wrap it up with this exceptional food feta and dill muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
