Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hummus and flat bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hummus and flat bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hummus and flat bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummus and flat bread:
- Make ready chickpeas
- Make ready s&p
- Prepare Juice of 1 lemon
- Prepare tblsp natural yoghurt
- Prepare garlic
- Get Heaped teaspoon tahini
- Get Cayenne pepper
- Prepare wholewheat flour (2 breads)
- Take Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
- Take Evoo
- Get Chopped toms, seasoned, dressed w vinegar
- Prepare Feta cheese
- Take Chilies finely sliced
- Prepare (Optional) jarred peppers/capsicum
Instructions to make Hummus and flat bread:
- Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
- Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
- Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
- Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
- (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
- Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
So that’s going to wrap it up for this exceptional food hummus and flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
