Feta and veg filo pie
Feta and veg filo pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, feta and veg filo pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry. This tasty pie has a cream spinach and feta filling. Top tip for making Spinach, Feta and filo pie.

Feta and veg filo pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Feta and veg filo pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and veg filo pie:
  1. Prepare filo pastry
  2. Take pepper
  3. Prepare aubergine
  4. Prepare courgette
  5. Take Red onion
  6. Take feta cheese
  7. Prepare Olive oil
  8. Take egg

Roasted tomato soup with cilantro crema. Fill pan with the mixed ingredients and then add the wilted. Add the feta cubes and transfer to pie dish. Take each sheet of filo pastry, cut in half, brush on some melted butter, and scrunch up from the I love filo pie and I think it teams with veggie filling like yours particularly well.

Steps to make Feta and veg filo pie:
  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊

Add the feta cubes and transfer to pie dish. Take each sheet of filo pastry, cut in half, brush on some melted butter, and scrunch up from the I love filo pie and I think it teams with veggie filling like yours particularly well. Ive got in the habit of baking extra individual pies whenever I use filo pastry or make. Posudu za pecenje premazati sa malo ulja.dodati povrce,zatim masline prepolovljene i izmrvljeni feta sir. Preko fino rasporediti kore za pitu.

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