🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Get For the cake
  2. Get 100 g sugar
  3. Make ready 100 g self-raising flour
  4. Make ready 100 g butter, (room temperature)
  5. Take 2 eggs
  6. Get 1 tsp vanilla extract
  7. Get 1 tsp baking powder
  8. Make ready 2 tbsp milk
  9. Take Half banana (mashed)
  10. Prepare For the topping
  11. Make ready 2-3 bananas
  12. Make ready 50 g soft brown sugar
  13. Prepare 50 g butter, room temperature
  14. Prepare 1/2 tsp cinnamon
Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

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